Breakfast Menu
Served all day!
Sandwiches
Served with one choice: bowl of soup, salad or french fries. (excludes open-faced sandwiches)
| Hot Turkey | |
|---|---|
| Real turkey served open-face with mashed potatoes and topped with gravy. | |
| Hot Pork Tenderloin | |
| Served open-faced with mashed potatoes and topped with gravy. | |
| French Dip | |
| Thinly sliced roast beef on french bread, served with au jus. | |
| B.L.T. | |
| Bacon, lettuce, tomatoes, may on toast. | |
| Hot Beef | |
| Served open-faced with mashed potatoes and topped with gravy. | |
| Hot Veal Cutlet | |
| Served open-faced with mashed potatoes and topped with gravy. | |
| Grilled Cheese | |
| A classed grilled cheese sandwich. Add bacon or ham for 1.00. | |
| Fish Sandwich | |
| The real thing! Premium icy cold water Cod fillet, topped with lettuce, tomatoes, pickle and tartar sauce on the side. | |
| Philadelphia Sandwich | |
| Sliced tender beef grilled onions, fresh mushrooms and Swiss cheese on a french bread. Served with Au Jus. |